Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, teri's pulled pork and coleslaw sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Remove from the pan and place the pulled pork on the bottom bun and cover it with BBQ sauce.
Teri's pulled pork and coleslaw sandwiches is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Teri's pulled pork and coleslaw sandwiches is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- Take 8 burger buns
- Make ready 6 country style pork ribs
- Take 1/4 cup cider vinegar
- Prepare 1/4 cup ketchup
- Make ready 1/4 cup brown sugar
- Take 2 tbsp Old Bay seasoning
- Take 1 medium red pepper, diced
- Prepare 1 small yellow onion, diced
- Prepare 1 Coleslaw
- Prepare 1/2 cup Mayo
- Get 5 tbsp cider vinegar
- Make ready 2 tsp dijon mustard
- Take 2 tbsp sugar
- Take 5 oz thawed frozen corn
- Prepare 3 green onions, diced
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 16 oz bag coleslaw mix
How to Make Pulled Pork Sandwiches. These sandwiches start with a pork butt or pork shoulder roast cooked in the Crock Pot then shredded and mixed with the sauce it's cooked in. The slow cooker tenderizes the meat just right, making it a super simple option for. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun.
Steps to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
The slow cooker tenderizes the meat just right, making it a super simple option for. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw. All Reviews for Pulled-Pork Sandwiches with Coleslaw.
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