Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy sweet little smokies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy sweet little smokies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tangy sweet little smokies is something that I have loved my whole life. They’re nice and they look wonderful.
These Sweet Little Smokies Rolls always get gobbled up at a potluck. Perfect for gameday, a Christmas or New Year's party, or any kind of celebration. They are basically Pigs in a Blanket with a sweet, buttery glaze and a few chopped pecans and they are definitely finger-licking good. Sweet and tangy little smokies are a required snack for game day.
To get started with this recipe, we must first prepare a few components. You can cook tangy sweet little smokies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangy sweet little smokies:
- Take 1 large or 2 small packs little smokies
- Make ready 1/2 cup grape jelly
- Make ready 1/2 cup chopped onion
- Make ready 2 tablespoons minced garlic
- Prepare 1 jar chili sauce (i use a kind in a small round jar)
They have a great tangy sweet flavor and are fun to eat with toothpicks. We had these at a Super Bowl party and everyone loved it! They go perfectly with crinkle-cut fries dipped in Cheese Whiz. This is a potluck appetizer or side dish that is sweet, sour, and spicy.
Steps to make Tangy sweet little smokies:
- In a large saucepan add onions, garlic, smokies and grape jelly. Stir until mixed well. Cook for about 7 minutes stir frequently.
- Add chili sauce and mix well. Reduce heat to low and let cook for 30 minutes, stirring frequently, or until sauce has thickened.
- This can also be done in a crockpot. Mix all ingredients together and cook on high for 2 hours or low for 4 hours.
They go perfectly with crinkle-cut fries dipped in Cheese Whiz. This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.
So that is going to wrap this up for this exceptional food tangy sweet little smokies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
