Potato Crusted Quiche
Potato Crusted Quiche

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato crusted quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peel the potatoes, then thinly slice a knife or mandoline. Slice the potatoes lengthwise into thin ovals (use a mandoline if you have one). Reviews for: Photos of Potato Crust Quiche. Potato Crust Quiche. this link is to an external site that may or may not meet accessibility guidelines.

Potato Crusted Quiche is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato Crusted Quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato crusted quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Crusted Quiche:
  1. Take 10 medium sizes potatoes
  2. Make ready 2 tbspn vegetable oil
  3. Make ready 1/2 tspn salt
  4. Take Spices of choice (listed in the steps)
  5. Prepare 6 Eggs
  6. Make ready 1/2 cup milk
  7. Take 1 tomato
  8. Get 1/2 cup shredded cooked meat (or another meat option of choice)
  9. Prepare 1/2 yellow ball pepper
  10. Make ready 1/2 green ball pepper
  11. Prepare 1 cup Grated mozzarella cheese or more

Usually quiche crust is made from butter and flour. This version uses shredded potatoes, which cuts fat and calories and ups the amount of Resistant Starch. Potato-leek quiche, great for brunch or side dish. Place potatoes in large fine-mesh sieve.

Steps to make Potato Crusted Quiche:
  1. Heat oven to 200°C. Grease your baking dish/tin with butter.
  2. Peel & thinly slice your potatoes, wash & set aside in a strainer to drain all the water… (or you can pat dry). Salt your sliced potatoes & add a dash of spices of your choices & mix them carefully + thoroughly. I used turmeric.
  3. Arrange your potato slices on the baking tin/dish in an over lapping manne & the sides as well. Cover up any spaces with more slices of the potatoes. Cover the potatoes with some cheese (just enough to cover the bottom; ¼cup). Put it in the oven & bake at 200°C for 20minutes or until the potato slices have become soft.
  4. In a bowl, add your egg, chopped tomato, milk, chopped ball peppers, salt, meat & spices of choice; I used paprika, garlic powder, mixed spices & turmeric. You can play around with your filling & alternate as per your preferences. Whisk them all together.
  5. Add in your cheese (½cup), & mix again.
  6. Take your tin of baked potato slices & pour the egg mixture slowly. Thereafter, sprinkle the remaining cheese on the mixture & bake for 180°C for 35-40 minutes or till the mixture is well baked & dry.
  7. Slice your Potato Crusted Quiche & serve while hot/warm.

Potato-leek quiche, great for brunch or side dish. Place potatoes in large fine-mesh sieve. With hands, squeeze out as much liquid as possible. Potato-Crusted Herb Quiche. this link is to an external site that may or may not meet accessibility guidelines. cups frozen hash brown potatoes, thawed. Though I skipped the last three ingredients, this turned out very well.

So that’s going to wrap it up with this exceptional food potato crusted quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!