Crispy Pork Sisig
Crispy Pork Sisig

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy pork sisig. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Pork Sisig is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Sisig:
  1. Make ready 500 grams Pork Cheeks/Mask/Ears
  2. Get 100 grams Pork Liver
  3. Make ready 100 grans Chicken Liver
  4. Make ready 4 Bayleaf
  5. Take 1 tbsp Whole Pepper
  6. Prepare 3 tbsp Salt
  7. Get 10-12 Calamansi
  8. Get Chilies/Jalapeños (Optional)
  9. Make ready 3 pcs Onions (Diced)
  10. Prepare Soysauce (to taste)
  11. Prepare Oil for frying
  12. Prepare 3 tbsp margarine
Steps to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that is going to wrap this up for this special food crispy pork sisig recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!