Best Recipes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon ripple sweet potato cake ( pauladeen.com). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is something which I have loved my whole life.

In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well. Pour half of sweet potato batter into prepared pan. Sprinkle evenly with the brown sugar mixture.

To get started with this recipe, we must prepare a few components. You can have cinnamon ripple sweet potato cake ( pauladeen.com) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):

1. Make ready 1 cup (2 sticks) butter, softened, plus butter for pan
2. Take 1/2 cup firmly packed brown sugar
3. Get 1/2 cup chopped pecans
4. Make ready 1 tsp ground cinnamon
5. Prepare 2 cup sugar
6. Make ready 3 large eggs
7. Get 12 oz sour cream
8. Prepare 1 cup mashed cooked sweet potato (about 1 medium)
9. Get 1 tsp vanilla exract
10. Take 3 cup all-purpose flour
11. Take 1 tsp baking powder
12. Take 1 tsp ground cinnamon
13. Get 1 tsp salt
14. Prepare 1/4 tsp ground nutmeg
15. Prepare Rum Glaze
16. Take 2 cup confectioners' sugar
17. Take 1/2 cup heavy whipping cream
18. Take 3/4 tsp rum extract
19. Take 1 Pecans, for garnish

Sprinkle evenly with the brown sugar mixture. Stir in the sour cream, sweet potatoes, and vanilla. In a medium bowl, combine the flour, baking powder, cinnamon, salt, and nutmeg. Gradually add it to the butter mixture, stirring well.

Steps to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):

1. Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan.
2. In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.
3. In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla.
4. In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well.
5. Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. Slice and serve.
6. For Glaze: In a small bowl, whisk together all of the ingredients until smooth.

In a medium bowl, combine the flour, baking powder, cinnamon, salt, and nutmeg. Gradually add it to the butter mixture, stirring well. Pour half of sweet potato batter into prepared pan. Sprinkle evenly with the brown sugar mixture. Blast From The Past: Cinnamon Ripple Sweet Potato Cake - Today Paula's in the kitchen with her nephew Jay and they're cooking up one of her Thanksgiving day.

So that is going to wrap it up with this exceptional food cinnamon ripple sweet potato cake ( pauladeen.com) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!