Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai green curry with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry with Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Green Curry with Chicken is something which I have loved my entire life.
Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!
To begin with this recipe, we must first prepare a few ingredients. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry with Chicken:
- Get 1 lb chicken thigh or breast cut into small pieces
- Prepare 4 cloves chopped garlic
- Make ready 1 chopped onion
- Get 1 sachet green curry powder or 50g green curry paste
- Prepare 1 can coconut cream
- Prepare 1 cup chicken stock
- Take 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Take 1/2 tablespoon fish sauce (or to taste)
- Prepare 3 eggplants sliced in quarters or bamboo shoots
- Get 1/2 cup green beans or snow peas
- Prepare 1/4 cup Thai basil (add at the end as it turns black and bitter)
- Get 1 stalk crushed Lemon grass
- Take 1 tablespoon peeled and finely chopped ginger
- Get 2 diced green bell peppers
Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Delicious and easy green curry with chicken in rich coconut curry sauce.
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
Despite its complex flavours, it is actually quite easy to make at home! Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years.
So that’s going to wrap it up with this exceptional food thai green curry with chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
