Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn cheese balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Experience The Nostalgia Flavor And Cheese Crunch You Love With Cheez Balls. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. These corn cheese balls are one of the tastiest snack time treats ever! Stuffed with cheese, these are deep fried to crispy perfection!
Corn cheese balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn cheese balls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have corn cheese balls using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn cheese balls:
- Get 1 cup Sweet Corn
- Make ready 1/3 cup Grated Cheese
- Get 1 medium sized Potato
- Take 1 tbsp maida / plain flour
- Get 2 tbsp Cornflour
- Make ready 1.5 tbsp Red Chilli Powder
- Prepare 2 tsp Pepper powder
- Take 3/4 tsp Oregano
- Make ready 1/2 tsp Bread Crumbs
- Take to taste Salt
Fried ones are crunchier whereas baked ones are luscious and spongy. Corn Cheese Balls Recipe is an amazing idea for starters during a dinner party. These deep fried cheese balls are also best savored at tea-time on a cloudy and cool day. Made with easily available ingredients, it makes a great snack idea when we have unexpected guests.
Instructions to make Corn cheese balls:
- Boil potato and Peel off the skin,and mash it well.Set aside.Pressure cook sweet corn for 5 whistles with little salt and required water.Drain water completely and set aside.
- In a blender, add corn and blend it to a coarse mixture.Add mashed potato,grated cheese,1 tbsp maida,cornflour,red chilli powder,garam masala powder,pepper powder,oregano and required salt.
- Mix well to form a thick dough.Shape them into balls and arrange them in a plate.
- Take 2 tbsp maida in a bowl, add little water and make a thick paste.Dip each ball in the maida mixture coat it well.Then dip it in breadcrumb mixture.Roll over to make sure it is coated evenly.
- Heat oil, deep fry the balls in oil till golden brown.
These deep fried cheese balls are also best savored at tea-time on a cloudy and cool day. Made with easily available ingredients, it makes a great snack idea when we have unexpected guests. Corn Cheese Balls are an all-time favorite snack, which are soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season. Deep-fried potatoes and corn balls, flavored nicely with some salt and green chilies along with the goodness of cheese is a perfect delight along with a hot cup of tea. Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.
So that’s going to wrap it up with this exceptional food corn cheese balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
