Eggless Oats Beetroot Fudge Brownie
Eggless Oats Beetroot Fudge Brownie

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless oats beetroot fudge brownie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Oats Beetroot Fudge Brownie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eggless Oats Beetroot Fudge Brownie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Beetroot is known as a rich source of iron than any other property whereas oats are considered to be the healthiest grain these days. Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. The melted chocolate with the goodness of walnut will hide the oats taste so enjoy your guiltfree brownies. You can substitute maida with wheat flour as in the orginal recipe for a.

To begin with this recipe, we must first prepare a few ingredients. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
  1. Make ready 1.5 cup oats flour (gluten-free)
  2. Get 1/3 cup cocoa powder
  3. Make ready 2 tsp baking powder
  4. Make ready 1/2 cup walnut
  5. Get 2 tbsp coffee powder
  6. Prepare 1/3 cup choco chips
  7. Take 1+1/4 cup beetroot puree
  8. Get 3/4 cup brown sugar
  9. Prepare 1/4 cup olive oil
  10. Get 1/2 cup curd
  11. Make ready 1/2 cup water

I have used oats in my cake before. You can also add a small mashed banana instead. The result was very delicious brownie and we all including the kids loved it. It made a lovely and a healthy evening snack for us.

Steps to make Eggless Oats Beetroot Fudge Brownie:
  1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
  2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
  3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
  4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9Ɨ9 square tin. Decorate with chopped walnut.
  5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

The result was very delicious brownie and we all including the kids loved it. It made a lovely and a healthy evening snack for us. Brownie mix is prepared with yogurt instead of eggs in this recipe for eggless, fudgy brownies topped with toasted chopped almonds. Combine brownie mix, fudge packet, and oil in a large bowl. Eggless Brownies. this link is to an external site that may or may not meet accessibility guidelines.

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