Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chenna curry/ fried cheese ball curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chenna Tarkari (Fried Cottage Cheese Ball Curry) Chenna Tarkari is a curry made out of deep fried fresh chenna i.e fresh cottage cheese. This curry is made in almost every household in Odisha and West Bengal. Fresh chenna is kneaded till smooth and oily. 'Chanar Kofta Curry' is nothing but a different version of 'Chanar Dalna'. 'Chanar Dalna' is Indian cottage cheese curry with potato. But in this recipe I have not used potato and made the curry thicker.
Chenna curry/ fried cheese ball curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chenna curry/ fried cheese ball curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chenna curry/ fried cheese ball curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chenna curry/ fried cheese ball curry:
- Make ready 300 gm paneer
- Prepare 1 tomato
- Make ready 1 onion
- Take 1 tbsp jeera / cumin
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp ginger garlic paste
- Take To taste salt
- Take 1 tbsp sabzi masala
- Make ready 1 bay leaf
- Take 1 tbsp Cumin powder
- Take 1 tbsp coriander powder
- Take 1 tsp garam masala
- Take As required Water
- Get As required refined oil
I have tried it may times, and it came out really good every time! Sometime I use fresh cream also in the curry, specially if I. You May Also Like : Podalanga Kootu Poriyal (Snake Gourd Curry) Hare Chane Ki Dal aur Methi Muthia Dal Makhani Recipe Cover with lid and switch off the flame.
Instructions to make Chenna curry/ fried cheese ball curry:
- Crush the paneer and make balls out of it. Deep fry these balls in oil till golden brown from outside. Set it aside.
- Take kadhai. Add some oil. Add the bay leaf, add ginger garlic paste with chopped Tomatoes and Onion.
- Fry till raw smell goes off. Add all the powder masalas including salt.
- Add some water. Cook till u see the oil separating. Add the fried cheese balls and add some water. Cook for 10 mins in low flame. Adjust salt accordingly. Serve.
You May Also Like : Podalanga Kootu Poriyal (Snake Gourd Curry) Hare Chane Ki Dal aur Methi Muthia Dal Makhani Recipe Cover with lid and switch off the flame. See recipes for Chicken Meat Balls With Spicy Curry. too. Using a stand mixer or a bowl and a spatula, mix together the cream cheese, cheddar, dates, onion, mango chutney, if using, curry powder, salt, and cayenne, if using, until combined. Form the mixture into a ball and cover with plastic wrap.
So that is going to wrap it up for this special food chenna curry/ fried cheese ball curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
