Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make ~ Blackened Chicken / Fettuccine Alfredo ~. Slice each breast on a diagonal and place atop fettuccine, ladle desired amount of sauce, sprinkle with more Parmesan if desired. Garnish: thyme leaves, shaved Parmesan cheese. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo.

Blackened Chicken Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Blackened Chicken Fettuccine Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Prepare 4 Chicken Breasts
  2. Take 1 C Heavy Whipping Cream
  3. Get 1/2 C Grated Parmesan
  4. Prepare 2 Tbs Butter
  5. Make ready 1 Head Garlic
  6. Prepare 9 oz Fettuccine Pasta
  7. Take 1/4 tsp Black Pepper
  8. Make ready 2 tbs Olive Oil, divided
  9. Make ready TT Blakening Seasoning
  10. Prepare TT Salt

Reviews for: Photos of Chicken Fettuccini Alfredo. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. A quick and easy blackened chicken alfredo recipe that is downright delicious!

Steps to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

Instead, it relies on a slight simmer and a heavy dose of cheese. A quick and easy blackened chicken alfredo recipe that is downright delicious! Loaded with grilled chicken, sun-dried tomatoes, pasta, and creamy alfredo. How to make blackened chicken alfredo. Season the chicken with salt, pepper, and blacked seasoning.

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