Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pulled Pork is something that I have loved my whole life. They’re fine and they look wonderful.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
- Get 4 lbs pork butt or shoulder
- Prepare 3 tbs brown sugar
- Get 3 tsp salt
- Prepare 1 tsp ground mustard
- Make ready 1 tsp black pepper
- Take 1 tsp onion powder
- Take 1 tsp paprika
- Take 1/2 tsp garlic powder
- Get 1/4 tsp cayenne pepper
- Take 1 cup apple juice
- Take 1 tbs Worcestershire sauce
- Get 1 tsp liquid smoke
- Get 2 cups or so Bbq sauce of your choice
You don't need any fancy equipment of technical cooking skills. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Pulled pork has never been this quick and easy!
Steps to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
People line up for the tender, saucy pork shoulder at food trucks. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and. These twists on pulled pork are too legit to quit.
So that is going to wrap this up for this special food pulled pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
