Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom’s chicken liver pâté. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add garlic and stir one minute. Add chicken livers, apple and marjoram;. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers.
Mom’s Chicken Liver Pâté is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mom’s Chicken Liver Pâté is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Get 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Take 3 cloves garlic crushed
- Prepare 40 g butter
- Make ready 7.5 ml mixed herbs
- Take 2 bay leaves
- Prepare 5 ml fresh thyme or sprig of fresh thyme
- Make ready 7.5 ml fresh chopped parsley
- Make ready Salt and black pepper
- Prepare 40 ml brandy
- Make ready 150 g butter to blend
Remove chicken livers from the milk with a slotted spoon; add to the saucepan with balsamic vinegar and bay leaves. In this video you will see how to make chicken liver pate! If you cook it once you will never buy it from a store. Add the water and bring to a simmer.
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
If you cook it once you will never buy it from a store. Add the water and bring to a simmer. Cover, reduce the heat to low and cook,. In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and.
So that is going to wrap it up for this exceptional food mom’s chicken liver pâté recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
