Chicken liver pate
Chicken liver pate

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken liver pate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water with aromatics before they're blended with butter in a food processor. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread.

Chicken liver pate is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken liver pate is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver pate using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver pate:
  1. Get 225 g butter (divided in half)
  2. Take 2 small onions
  3. Take 1 tart apple (peeled and cored)
  4. Make ready 450 g chicken livers
  5. Make ready 60 ml brandy
  6. Take 1 tsp lemon juice
  7. Make ready 2 tbsp double cream
  8. Make ready 1 1/2 tsp salt
  9. Prepare 1/4 tsp pepper

And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. If you're hesitant about trying chicken liver pate, or any type of pate for that matter, keep it mind that its accompaniments can make for a much more enjoyable experience. Pate is rich in flavor and may even be described as gamey, so it works best when it's spread on a gluten-free crostini or sourdough bread. Scrape chicken liver mixture into plastic wrap-lined decorative mold or bowl.

Steps to make Chicken liver pate:
  1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
  2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
  3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
  4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

Pate is rich in flavor and may even be described as gamey, so it works best when it's spread on a gluten-free crostini or sourdough bread. Scrape chicken liver mixture into plastic wrap-lined decorative mold or bowl. Cover with another layer of plastic wrap, pressing wrap to touch the top of the pate. When ready to serve, take the pate from the refrigerator and remove plastic wrap covering. Be careful not to overcook the livers or your pâté will be grainy.

So that is going to wrap this up with this exceptional food chicken liver pate recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!