Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bigmama's golden 1st sunday cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bigmama's Golden 1st Sunday Cornbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bigmama's Golden 1st Sunday Cornbread is something that I’ve loved my entire life.
Carolina Chocolate Drops performing "Cornbread and Butterbeans" at WDVX's Blue Plate Special. For more information on Carolina Chocolate Drops please visit. I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. This soft, moist and golden cornbread is hearty and delicious.
To begin with this particular recipe, we must prepare a few components. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- Take 1 tablespoon vegetable oil
- Prepare 2 Cups yellow cornmeal (I used Martha White)
- Get 3/4 cup self rising flour
- Prepare 1/4 cup granulated sugar
- Take 2 large eggs
- Take 1 cup milk (I used buttermilk) plus more as needed
- Prepare 1/4 cup vegetable oil
- Make ready 1 stick butter, melted
See how to make sweet, golden-delicious cornbread. It's like a cross between cake and cornbread! Serve fresh from the oven with butter, jam, or honey. Quickly combine all ingredients in one bowl and pour into a pan.
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
Serve fresh from the oven with butter, jam, or honey. Quickly combine all ingredients in one bowl and pour into a pan. Baking powder, butter, cornmeal, eggs, milk, salt, sugar, vegetable oil. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Studded with sweet corn, cheddar cheese My son's only complaint is that I don't cut the pieces bigger so he doesn't have to keep coming back.
So that is going to wrap this up with this exceptional food bigmama's golden 1st sunday cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
