Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bhuni kaleji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhuni Kaleji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bhuni Kaleji is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bhuni kaleji using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhuni Kaleji:
- Get liver
- Get large onion sliced
- Make ready tomato sliced
- Take green chilies chopped
- Take ginger paste
- Make ready garlic paste
- Get salt
- Prepare red chilli powder
- Take garam masala powder
- Prepare coriander powder
- Get turmeric powder
- Prepare mutton masala powder
- Prepare fresh cilantro chopped
- Get cooking oil
Steps to make Bhuni Kaleji:
- Cut liver into small pieces - Heat oil in pressure cooker add onion and cooked till it change the colour in brown.
- Add ginger garlic paste and saute for 2 to 3minutes.
- Now add tomato and green chilli mix well put salt, red chilli powder, coriander powder, garam masala powder, turmeric powder, mutton masala and mix well, if req then add little water.
- Add liver in masala and mix it well, cover the pressure cooker lid and cook it on 7 to 8 whistles on low high flame.
- Garnish coriander leaves and serve hot with chapati, rice or pav
So that’s going to wrap it up for this exceptional food bhuni kaleji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
