BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my whole life.

Warm up your grill pan or bbq grill and get sausages cooking Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom.

To get started with this recipe, we have to first prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Make ready 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. Get 2 Links Bianco Meats Andouille Sausage
  3. Get 2 cups Hungry Jack Pancake and Waffle Mix
  4. Prepare 1 cup Maple Syrup
  5. Make ready 1 Tblsp red hot sauce
  6. Get 2 tbsp honey
  7. Take 1 sprig rosemary(for decor optional)
  8. Get 2 cups all purpose flour
  9. Take 1 cup buttermilk
  10. Make ready 1 sp of Cajun spice
  11. Get 1 tsp dry thyme
  12. Prepare 1 cup julenned leeks
  13. Get 1 Tblsp of kosher salt
  14. Make ready 1 tsp ground black pepper
  15. Take 2 cups canola oil
  16. Prepare Cast iron pan or your fave fry pan
  17. Take Waffle pan
  18. Take 1 can Pam non stick cooking spray

Here is how you cook it. Ingredients of Cajun chicken and sausage piquant. See recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too. Chicken, sausage and mushrooms: Generously season chicken with salt, pepper, Cajun and Italian seasonings.

Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

See recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too. Chicken, sausage and mushrooms: Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole. Simmer chicken in water until fully cooked. Simmer okra until tender, drain, and reserve.

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