Stuffed shells with two sauces
Stuffed shells with two sauces

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed shells with two sauces. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed shells with two sauces is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed shells with two sauces is something which I have loved my whole life. They’re nice and they look wonderful.

Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese.

To get started with this recipe, we must prepare a few components. You can have stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed shells with two sauces:
  1. Take 1/2 rotisserie chicken, taken off the bone in chopped
  2. Prepare 1 cup cottage cheese
  3. Take 1/4 cup shredded Parmesan cheese
  4. Take 1 Egg, beaten
  5. Make ready 1 salt, pepper, and a teaspoon garlic powder
  6. Take 20 large jumbo shells
  7. Get 1 jars of spaghetti sauce
  8. Prepare 1 jar of Alfredo sauce
  9. Get 2 cup Shredded mozzarella cheese

Aim to completely cover all of the shells to avoid hard parts of the shells. Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. —Connie Staal, Greenbrier, Arkansas The first step is to boil your shells and stuff them with a mixture made up of ricotta, mozzarella, basil, and garlic.

Instructions to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. —Connie Staal, Greenbrier, Arkansas The first step is to boil your shells and stuff them with a mixture made up of ricotta, mozzarella, basil, and garlic. Marinara goes under and around the shells, and the good news is that jarred marinara is totally fine here. Now, most stuffed shells would stop there - shells, filling, marinara - but not Olive Garden. Drizzle the remaining sauce on top.

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