Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kousa mahshi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kousa Mahshi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kousa Mahshi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kousa mahshi using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kousa Mahshi:
- Get baby marrows, washed and dried
- Get mutton mince, washed and drained
- Prepare basmati rice, soaked for 30 minutes
- Take coriander leaves, chopped
- Prepare olive oil
- Get salt
- Prepare onion, chopped
- Take garam masala powder
- Get fresh red chilies, chopped
- Make ready large tomatoes, chopped
- Make ready pepper powder
- Make ready red chilli powder
- Make ready coriander leaves to garnish
Instructions to make Kousa Mahshi:
- In a bowl, mix together rice, mince, salt, onion, pepper powder, garam masala powder, fresh chilies, coriander leaves and olive oil. Keep aside.
- Boil the tomatoes along with 3 cups water, red chilli powder and salt for 2 whistles. When cool, blend it and strain. Keep aside.
- Half the baby marrows and score them with the help of a knife or an apple corer to make them hollow.
- Fill the marrows with the prepared rice-mince mix. Now pour the prepared tomato sauce in a pressure cooker and gently place the stuffed marrow on it.
- Close the lid and pressure cook for 6 whistles. Let stand for 10 minutes before opening.
- Carefully, transfer the cooked marrows to another dish and simmer the tomato sauce till it reduces to half of it's quantity.
- While serving, pour the liquid on a serving dish and place the cooked marrows over it. Garnish with coriander leaves and serve with pita bread.
So that’s going to wrap it up with this special food kousa mahshi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
