Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cheeseburger platter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheeseburger Platter is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheeseburger Platter is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Platter:
- Make ready 300 g Ground Chicken,
- Get Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Prepare Pinch Mushroom Powder,
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Take 1 Red Onion Finely Sliced,
- Take 2 TBSP Tomato Puree,
- Make ready 60 g Cream Cheese,
- Get 2 TSP English Mustard Powder,
- Take 1/2 TSP Onion Powder,
- Get 1/2 TSP Garlic Powder,
- Get Turkey Bacon Jam, 2 TBSP + More For Garnishing
- Prepare 1 Handful Red Cheddar Freshly Shredded,
- Get Parsley Coarsely Chopped, For Garnishing
- Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
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Steps to make Cheeseburger Platter:
- Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
- In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
- Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
- Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey bacon jam and give it a quick stir.
- Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
- Remove from heat and transfer onto a serving plate. - - Garnish with turkey bacon jam, parsley and chili. - - Serve immediately.
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