The Egyptian Koshari
The Egyptian Koshari

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the egyptian koshari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Egyptian Koshari is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. The Egyptian Koshari is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have the egyptian koshari using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Egyptian Koshari:
  1. Get 1 cup brown lentils, rinsed
  2. Get 1 cup macaroni, elbow or small shells
  3. Take 1 cup white rice, soaked in water for one hour
  4. Make ready vegetable oil
  5. Make ready Tomato Sauce
  6. Take 1 large onions, finely chopped
  7. Prepare 5 cloves garlic, chopped
  8. Prepare 1 1/2 cup tomato juice
  9. Prepare 1 tablespoon tomato sauce
  10. Make ready 4 tablespoons vinegar
  11. Get allspice according to taste
  12. Take salt to taste
  13. Get black pepper to taste
  14. Prepare For the takleya:
  15. Prepare 2 large onions, peeled and cut into thin slices
  16. Make ready 2 tablespoons vegetable oil
  17. Make ready black pepper to taste
Instructions to make The Egyptian Koshari:
  1. Place lentils in a large saucepan and cover it with water, add 1 teaspoon of salt. Cook until they are very tender then remove from heat and drain. Keep the lentils’ water, we will use it later on for the rice.
  2. Heat the oil in a pan and mix in onions and all-spice. Stir until the onions start changing color then add the rice and cook for another 3 minutes.
  3. Add in the lentils. Mix gently with the rice for few minutes. Then pour the lentils’ water.
  4. Cover the pan, and simmer over low heat with lid on until rice and lentils are cooked.
  5. Meanwhile, cook the macaroni according to box directions. Drain and keep aside warm.
  6. To make the tomato sauce: heat vegetable oil in a large skillet, stir in the garlic and cook until they become transparent. Then add in the tomato juice, tomato sauce, vinegar and salt. Cook over medium heat until the mixture starts boiling. Remove from heat and keep warm.
  7. For the takileya, heat the oil in another skillet and fry the onions until they become soft and golden. Flavor with black pepper. Remove and drain on paper towels.
  8. To serve: put the rice and lentils in a deep serving dish, spread the macaroni on top, pour the tomato sauce all over. Garnish with the takelaya.
  9. Serve warm.

So that is going to wrap it up with this special food the egyptian koshari recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!