Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ultimate loaded potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ultimate loaded potato Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ultimate loaded potato Soup is something which I have loved my entire life.
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. Didn't need to puree the soup as the potatoes melted away. Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe?
To get started with this recipe, we must first prepare a few ingredients. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ultimate loaded potato Soup:
- Prepare 6 russet tomatoes, peeled and cut into 1" cubes
- Make ready 6 strips bacon, uncooked and cut into small pieces
- Get 1 yellow onion, diced
- Prepare 3 TBS. Butter
- Make ready 3 cloves garlic, minced
- Take 1/3 C. Flour
- Prepare 4 C. Chicken stock
- Make ready 2 C. Milk
- Get 1/3 C. Heavy cream
- Make ready to taste Salt and pepper
- Prepare 1/2 tsp. Ancho chili powder
- Get 2/3 C. Sour cream
- Make ready Toppings (optional)
- Get to taste Shredded cheese
- Get to taste Green onions
- Make ready to taste Sour cream
- Get to taste Bacon
How to Make Ultimate Loaded Potato Soup. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup!
Instructions to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make!
So that is going to wrap it up for this exceptional food ultimate loaded potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
