Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple cinnamon cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake. In a large bowl, beat sugar, oil, eggs and vanilla until well blended.
Apple Cinnamon Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple Cinnamon Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple cinnamon cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Cake:
- Take 1/3 cup brown sugar
- Prepare 1 tsp ground cinnamon
- Get 2/3 cup white sugar
- Get 1/2 cup butter softened
- Make ready 2 eggs
- Get 1 1/2 tsp vanilla extract
- Make ready 1 1/2 cup all purpose flour
- Take 1 3/4 tsp baking powder
- Take 1/2 cup milk
- Prepare 1 apple peeled and chopped
Whisk eggs together in a small bowl. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Cinnamon Apple Cake This cake is so moist and forms a crumb topping with it's wonderful cinnamon flavor.
Instructions to make Apple Cinnamon Cake:
- Heat oven to 350. Grease and flour a 9x5 loaf pan. Mix brown sugar and cinnamon in a bowl and set aside. In another bowl beat white sugar and butter together with electric mixer until smooth. Beat in eggs and add vanilla extract.
- In another bowl combine flour and baking powder and then stir into butter mixture. Mix in milk until smooth. Pour half the batter into loaf pan. Next add half the apples and half the brown sugar and cinnamon mix into loaf pan. Gently pat down into the batter.
- Pour the remaining batter over the apple layer. Top with remaining apples and remaining brown sugar and cinnamon mix. Gently pat apples into the batter.
- Bake for 70-75 mins or until toothpick inserted into the center of the loaf comes out clean.
This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Cinnamon Apple Cake This cake is so moist and forms a crumb topping with it's wonderful cinnamon flavor. We chop up our apples pretty well so there are not huge apple chunks, but you can adjust to your liking. The classic combo of sweetness, spice and everything nice! The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly.
So that’s going to wrap it up with this exceptional food apple cinnamon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
