Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stock up on cereal, snacks and more. Beat in the eggs and vanilla until fluffy. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. In a large bowl, cream the shortening and sugars until light and fluffy.

Oatmeal Raisin Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Oatmeal Raisin Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Get 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
  2. Take 1/2 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Prepare 3/4 Cup unsalted, melted butter (slightly cooled)
  5. Prepare 1 Cup packed brown sugar
  6. Get 1/2 Cup white sugar
  7. Prepare 1 tsp cinnamon
  8. Prepare 1 tbsp vanilla extract
  9. Take 1 egg
  10. Take 1 egg yolk
  11. Prepare 1.5 Cup old fashioned oats
  12. Make ready 1 Cup raisins
  13. Prepare 1/2 cup chopped walnuts or pecans optional

Add egg, vanilla extract, cinnamon, and nutmeg. How to Make Classic Oatmeal Raisin Cookies Make sure your butter is room temperature. Set it out a few hours before you start baking, or do the trick with a warm glass. Fill a warm glass with hot water and let it heat the glass, then dump out the water.

Steps to make Oatmeal Raisin Cookies:
  1. Preheat oven to 325 and line baking sheets with parchment
  2. Mix flour, baking soda and salt
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
  4. Mix in flour until just blended. Stir in raisins and nuts and oats.
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
  6. Let cool and enjoy 🥰

Set it out a few hours before you start baking, or do the trick with a warm glass. Fill a warm glass with hot water and let it heat the glass, then dump out the water. Cool completely in pan on wire rack. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.

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