Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, a medieval meal for two. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A medieval meal for two is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. A medieval meal for two is something that I have loved my whole life.
Great recipe for A medieval meal for two. A medieval meal for two People in the medieval ages were strict about their eating habits. For example, they restricted themselves to two meals per day: lunch at midday and a light dinner in the evening. Of course, like many people today, eating small snacks was also common, but only for people of nobility and in the upper class.
To get started with this recipe, we must prepare a few ingredients. You can cook a medieval meal for two using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make A medieval meal for two:
- Take 2 whole chicken breast
- Prepare 1/3 dash lemon pepper seasoning
- Prepare 1/3 dash chopped parsley
- Make ready 1/3 dash ground cumin
- Prepare 1/3 dash black pepper
- Make ready 1/3 dash italian seasoning
- Make ready 1/2 cup water
- Get 1/2 cup Tomatoes
- Make ready 1/2 cup Spinach
- Make ready 2 tsp olive oil
Throughout your meal, keep your guests well supplied with medieval grog. Sweet honey mead, ale, beer, and wine are all great options to keep your medieval partiers well lubricated. Decorating for a medieval dinner doesn't have to be fancy. Simply set up a long table draped with linen or other period fabric.
Steps to make A medieval meal for two:
- Wash chicken breasts.
- Rub chicken breasts down with olive oil.
- Place breasts in pan then add all seasoning.
- Add your water and bake in oven at 300°F.
- Cook until golden brown.
- Then add chopped tomatoes and spinach and cook for 5 more mins.
Decorating for a medieval dinner doesn't have to be fancy. Simply set up a long table draped with linen or other period fabric. Many kept a pig or two but could not often afford to kill one. They could hunt rabbits or hares but might be punished for this by their lord. The difference in medieval food consumed between peasants and lords can even be seen in the food vocabulary of English today.
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