Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.
Pulled pork is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pulled pork is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled pork:
- Prepare 1/4 cup brown sugar
- Take 1 tablespoon chile powder
- Prepare 1 tablespoon paprika
- Prepare 2 teaspoons garlic powder
- Make ready 1 teaspoon salt
- Take 1 teaspoon cayenne pepper
- Get 1 teaspoon freshly ground black pepper
- Make ready 1 pork shoulder roast (also called pork butt)
- Prepare 1 bottle open pit thick and tangy bbq sauce
- Take Hamburger buns and coleslaw
You don't need any fancy equipment of technical cooking skills. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Pulled pork has never been this quick and easy!
Steps to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
People line up for the tender, saucy pork shoulder at food trucks. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and. These twists on pulled pork are too legit to quit.
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