EASY Cajun Surf n’ Turf
EASY Cajun Surf n’ Turf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cajun surf n’ turf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

EASY Cajun Surf n’ Turf is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. EASY Cajun Surf n’ Turf is something that I have loved my entire life. They’re nice and they look fantastic.

Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Cajun Surf N Turf Burger is one tasty and flavorful burger topped with a shrimp in cream sauce. I use a kitchen aid mixer with a grinder attachment.

To begin with this recipe, we must first prepare a few components. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make EASY Cajun Surf n’ Turf:
  1. Make ready 1 lobster tail
  2. Get 1 petite sirloin steak
  3. Make ready 8-10 jumbo shrimp raw, shelled and deveined
  4. Make ready 3-4 white mushrooms- sliced
  5. Make ready Purple onion sliced thin
  6. Take 1 potato
  7. Prepare Butter for frying everything and topping potato
  8. Prepare Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

Add some chicken and Broccoli and Bam! You get a classic dish with some heat and strut to it's walk. I know you have legs, but do you know how to use them? This easy and delicious Surf and Turf recipe featuring lobster tails and tenderloin steaks is perfect any time of year.

Instructions to make EASY Cajun Surf n’ Turf:
  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

I know you have legs, but do you know how to use them? This easy and delicious Surf and Turf recipe featuring lobster tails and tenderloin steaks is perfect any time of year. The oyster and #seafood bar is a must-try when you dine with Grand Hyatt Steakhouse of Grand Hyatt #HongKong. Season steaks generously with Cajun spice. Spice up your surf & turf with Cajun-spiced beef and shrimp, piled high with onions, peppers and more.

So that’s going to wrap it up for this exceptional food easy cajun surf n’ turf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!