Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tawa kaleji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Lets enjoy a delicious Tawa Kaleji & many other Pakistani Beef & Mutton Tawa Kaleji is a traditional recipe and very simple to cook at home, enjoy the unique taste of chatpati tava. Tawa Kaleji Recipe is a treat for meat lovers.
Tawa kaleji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tawa kaleji is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tawa kaleji using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tawa kaleji:
- Make ready 1 kg Mutton liver
- Get 2 tbsp Ginger and garlic paste
- Make ready Red chili powder 1 tsp or to taste
- Make ready Red chili powder 1 tsp or to taste
- Prepare 1/2 tsp Turmeric powder
- Take Cumin 1 tsp (toasted, crushed)
- Prepare Coriander 1 tsp (toasted, crushed)
- Prepare Black pepper 1 tsp (toasted, crushed)
- Take 1/4 tsp All spice powder
- Make ready Red chili 1 tsp (crushed)
- Take Onion 2 (chopped)
- Get Green chili 4 (thinly sliced)
- Get Fresh green coriander 2 tbsp (chopped)
- Prepare Tomatoes 250 gm (finely chopped)
- Take 1/4 tsp Dry fenugreek
- Make ready 1/2 cup Oil
- Prepare 1 Lemon juice of
- Get to taste Salt
Check out the Tawa Kaleji Recipe in Urdu. Learn how to make best Tawa Kaleji Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Tawa Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Tawa Fry Kaleji, probably the first thing you will make this Eid.
Steps to make Tawa kaleji:
- Cut liver into small cubes.
- Sprinkle some chopped green chili, coriander leaves on top.
- Put the marinated liver on to the hot pan.
- Heat a griddle or frying pan and grease it.
- Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chillies, finely chopped tomatoes, lemon juice, oil and salt.
- Stir fry till the liver is cooked and the spices are well combined.
- Serve hot with Roti… - Enjoyyyy…
Tawa Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe. and enjoy your Eid. Mutton kaleji (Mutton liver) cubes ½ kg (washed). Tawa Fry Kaleji, probably the first thing you will make this Eid.
So that is going to wrap this up for this exceptional food tawa kaleji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
