Sweet Cornbread
Sweet Cornbread

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall. It pairs perfectly with a hot bowl of chili.

Sweet Cornbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Cornbread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Cornbread:
  1. Make ready 1 Cup Corn Meal
  2. Take 1 Cup All Purpose Flour
  3. Prepare 1 TBS Baking Powder
  4. Make ready 1/2 tsp Salt
  5. Get 1/2 tsp Baking Soda
  6. Prepare 2 Eggs
  7. Make ready 1 Cup Buttermilk
  8. Take 1/2 Cup Milk (Whole Milk is ideal)
  9. Take 1/2 Cup Melted Butter (Divided)
  10. Take 1/4 Cup Olive or Veg Oil
  11. Make ready 1/4 Cup Brown Sugar
  12. Take 1/4 Cup White Sugar (Or Honey)

This will be your go-to recipe for the best sweet. This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. This sweet cornbread is moist and fluffy in the middle, with delicious crispy edges. You can bake it in a square baking dish or in a cast iron skillet.

Steps to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

This sweet cornbread is moist and fluffy in the middle, with delicious crispy edges. You can bake it in a square baking dish or in a cast iron skillet. I've done both and the cornbread turns out so delicious. This sweet cornbread recipe is so delicious… it's the best cornbread recipe I've come across and, trust me, I've looked and cooked and eaten. The top crust is crunchy while the rest is moist.

So that is going to wrap it up for this exceptional food sweet cornbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!