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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving dressing (southern country style) 😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Southern Style Cornbread Dressing is the perfect side dish for your next holiday gathering. It's savory, flavorful and so easy!. You made the instructions so clear and interesting. I will make this dressing for Thanksgiving.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thanksgiving Dressing (Southern Country Style) 😋 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thanksgiving dressing (southern country style) 😋 using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Make ready 12 inch skillet homemade cornbread
2. Take 10-12 homemade biscuits
3. Take 1 whole chicken boiled and chopped, reserve broth
4. Make ready 6-8 boiled eggs chopped
5. Prepare 5-6 stalks celery sliced
6. Prepare 1 large sweet onion minced
7. Make ready 1 red bell pepper diced
8. Prepare 10 green onions chopped
9. Get 6 large cloves of garlic minced
10. Prepare 1 stick butter
11. Take 6-8 medium dill pickles petite diced or dill pickle relish
12. Prepare 2 Tbsp granulated white sugar
13. Take 12 oz can evaporated milk
14. Prepare 3 1/2 cups chicken broth
15. Prepare 1 cup pickle juice
16. Get 1/2 oz rubbed sage
17. Get 1 Tbsp and 1 tsp ground thyme
18. Make ready 1 Tbsp ground poultry seasoning
19. Make ready 6 Tbsp Slap ya Mama cajun seasoning
20. Take 5 heaping wooden spoonfuls of Hellman's mayonnaise
21. Prepare Big foil pan
22. Prepare Cooking spray

I spent a few years tweaking it and making it my own. It has lots of flavor and texture and it is TOTALLY FROM. Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish. Alongside the steamy heap of slow cooked greens, cheesy mac and cheese, and sweet-and-tangy cranberry sauce lives a spoonful (or two) of the most delicious Thanksgiving stuffing.

Instructions to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Make the cornbread the day before
2. Make the biscuits the day before
3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
5. Mix the sugar with the diced dill pickles and set aside
6. Sauté the sweet onion, celery, and green onions in butter
7. Crumble the biscuits and cornbread in a large mixing bowl
8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
9. Grease your pan with cooking spray and spread mixture evenly into pan
10. Bake at 350 for an hour or more depending on your oven
11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
12. The finished product Made it again for Thanksgiving 2018 😄😋

Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish. Alongside the steamy heap of slow cooked greens, cheesy mac and cheese, and sweet-and-tangy cranberry sauce lives a spoonful (or two) of the most delicious Thanksgiving stuffing. A special treat most enjoyed on this holiday, Thanksgiving dressing is the perfect buffer for all the. This dressing is usually the ONLY dressing I will eat. It is moist, full of that soul food flavor and as southern as it gets!

So that is going to wrap it up for this special food thanksgiving dressing (southern country style) 😋 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!