Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy strawberry "crumble-tart". It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Strawberry "Crumble-Tart" is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Strawberry "Crumble-Tart" is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy strawberry "crumble-tart" using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Strawberry "Crumble-Tart":
- Take 1 refrigerated pie shell - room temp
- Make ready 2 cups sliced strawberries
- Take 1/2 cup granulated sugar
- Prepare 3 tbs water
- Make ready 1 tbs cornstarch
- Make ready 2 tsp balsamic vinegar
- Make ready 2 drops red gel food coloring (optional)
- Prepare 2 tbs butter - cut into tiny pieces
- Prepare 2 tbs all purpose flour
- Make ready 2 tbs rolled oats
- Make ready 1 tbs packed brown sugar
- Prepare 1/8 tsp ground cinnamon
Steps to make Easy Strawberry "Crumble-Tart":
- Mix water, cornstarch, and balsamic vinegar together in a small bowl (and food coloring if using). Place in a medium saucepan with half of the strawberries and all of the white sugar over medium high heat and stir to combine.
- Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until thickened enough that liquid doesn't drip off spoon, again stirring constantly.
- Turn off heat and stir in remaining strawberries. Transfer to a small bowl, cover with plastic wrap, and place in fridge until chilled completely.
- 15 minutes before assembly pull out pie crust to come to room temperature. While pie crust sits stir together flour, brown sugar, oats, and cinnamon in a small bowl. Use your fingers to mash in the butter until mixture resembles coarse crumbs.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Carefully unroll pie crust in center of parchment. Pour filling into the center of pie crust leaving a 2" perimeter all the way around. Fold pie crust over the edges off filling. Sprinkle crumble topping over entire top.
- Stick in oven and bake until top is golden and crisp. About 20-25 minutes. Remove from oven. Let cool at least 15 minutes. Slice, serve, enjoy!
So that’s going to wrap it up with this exceptional food easy strawberry "crumble-tart" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
