Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaleji_masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Heat oil. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. #kalejifry.
Kaleji_Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kaleji_Masala is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaleji_masala using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaleji_Masala:
- Get kaleji (liver) mutton(boil 5 minuts and drain water)
- Prepare onions large (finely chopped)
- Take green chilli (bullet chilli chopped)
- Take fresh ginger piece (julian cut)
- Prepare fenugreek leaves (kasuri methi)
- Make ready fresh coriander (dhania)
- Take tomatoes large (sliced)
- Make ready thick yogurt
- Get ginger & garlic paste
- Prepare black cardamom (moti elaichi)
- Take cinnamon stick (dalchinni)
- Get cloves(laung)
- Make ready black pepper corns (kali mirch)
- Get cumin seeds (jeera seeds)
- Make ready red chilli powder
- Prepare mix spice powder (garam masala powder)
- Make ready turmeric powder (haldi)
- Get salt
- Prepare cumin powder (jeera powder)
- Take coriander powder (dhania powder)
- Make ready oil or clarified butter (ghee)
A perfect Masala Kaleji recipe for this Eid. #muttonkaleji #mughlairecipes #cookingwithbenazir Mutton Kaleji Masala/Mutton Liver Masala How to make Garam Masala Powder at home. Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Here is the recipe of Kaleji Masala or the Mutton Liver, it is a mouth-watering non-vegetarian dish As the name suggests, the key Ingredients here is the Kaleji itself, the Masala or the Gravy is prepared. Kaleji, liver meat, is also coveted for its nutritional value/ Photo: Canva.
Steps to make Kaleji_Masala:
- Heat clarified butter in a pan & add black pepper corns, cloves, - cumin seeds, cinnamon stick & black cardamom, along add the onions & ginger & garlic paste mix well and cook till golden brown on high flame.
- When the onions get golden brown add the liver & once it changes it colour cook it on low to medium heat till all the natural moisture dries. (do not cover it at all, as it gets hard)
- Once the liquid dries then add red chilli powder, turmeric powder, cumin powder & coriander powder mix it add the tomatoes and cook it till the curry gets thick and the clarified butter comes on the surface on high flame.
- When the butter comes on the surface add the yogurt & mix it well and cook it again till the butter comes on the surface on medium flame
- Once the yogurt dries and the butter comes on the surface add fenugreek leaves, fresh ginger, green chillies, mix spice powder & salt mix well and cook it for 2 to 3 minutes on high flame & keep stirring.
- Now add the fresh coriander mix and serve hot with roti or naan.
Here is the recipe of Kaleji Masala or the Mutton Liver, it is a mouth-watering non-vegetarian dish As the name suggests, the key Ingredients here is the Kaleji itself, the Masala or the Gravy is prepared. Kaleji, liver meat, is also coveted for its nutritional value/ Photo: Canva. Eid-ul-Azha breakfast seems This Eid, try making a scrumptious Kaleji masala dish from the fresh meat with this recipe. Kaleji or mutton liver is a popular dish served for breakfast and even lunch on Baqra-Eid. Serve "Masala Kaleji" with roti or nan.
So that’s going to wrap it up for this special food kaleji_masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
