Honey Oat Loaf
Honey Oat Loaf

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey oat loaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I have been making this honey oat (with flaxseeds) sourdough loaf for my son for years. it is our standard delicious sandwich bread. Milk and honey loaf with oats, soft tender and brioche like on the inside and crusty on the outside. Its perfect for toast, with salted butter and drizzled with some more honey. Add the water, honey, and butter and mix on low speed until the mixture forms a ball around the Brush the surface with water and sprinkle with more oats.

Honey Oat Loaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Honey Oat Loaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey oat loaf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Oat Loaf:
  1. Make ready Dry
  2. Prepare 190 g bread flour
  3. Make ready 20 g oats
  4. Prepare 10 g butter
  5. Prepare Wet
  6. Take 3/4 teaspoon yeast
  7. Prepare 3/4 cup warm water
  8. Make ready Flavorings
  9. Take 1 tbsp honey
  10. Get 1/2 teaspoon cinnamon
  11. Take 1/2 teaspoon salt

Light honey and toasted oat rustic soap. Our Honey Oat bread is made with certified gluten free whole grain oat flour and a touch of honey. This bread makes the perfect breakfast toast topped off with peanut or almond butter and. Healthy honey oat bread, made with whole grain spelt flour and rolled oats.

Steps to make Honey Oat Loaf:
  1. Mix the wet ingredients, the flavorings and the oats in a bowl
  2. Slowly add in the flour, kneading with a spatula or wooden spoon.
  3. Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
  4. Put back in the bowl and let it proof with a damp cloth on top for 20mins.
  5. After 20 mins, punch the dough and knead it for one minute.
  6. Let it rise in your loaf tin for 20 more minutes.
  7. Bake it in a preheated oven at 350f or 170c for 25 minutes.
  8. Once baked, let it rest for an hour and enjoy!

This bread makes the perfect breakfast toast topped off with peanut or almond butter and. Healthy honey oat bread, made with whole grain spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup. You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe. This honey oat sourdough has a deliciously soft crumb with a hint of honey sweetness.

So that is going to wrap it up with this special food honey oat loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!