Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Out How To Make Oatmeal Cookies. Find Deals on Oatmeal & Raisin Cookies in Snack Food on Amazon. Beat in the eggs and vanilla until fluffy. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.
Oatmeal Raisin Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oatmeal Raisin Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Prepare 1 1/2 tsp ground cinnamon
- Take 3/4 tsp salt
- Prepare 230 g butter
- Make ready 1 cup brown sugar, packed
- Prepare 1 cup white granulated sugar
- Get 2 pcs medium-sized eggs
- Prepare 1 tsp vanilla extract
- Make ready 4 cups quick cooking oats
- Make ready 1/4 cup raisins
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Add egg, vanilla extract, cinnamon, and nutmeg. How to Make Classic Oatmeal Raisin Cookies Make sure your butter is room temperature. Set it out a few hours before you start baking, or do the trick with a warm glass.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
How to Make Classic Oatmeal Raisin Cookies Make sure your butter is room temperature. Set it out a few hours before you start baking, or do the trick with a warm glass. Fill a warm glass with hot water and let it heat the glass, then dump out the water. Cool completely in pan on wire rack. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies.
So that is going to wrap it up with this exceptional food oatmeal raisin cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
