Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentil and tomato curry, indian style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil and tomato curry, Indian style is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lentil and tomato curry, Indian style is something that I have loved my entire life.
Warm the oil in a large pot or Dutch oven over medium-high heat. When it's hot, add the onion, garlic, ginger, and jalapeño. Stir in the curry powder, cumin, and sugar. Lentil and tomato curry, Indian style Recently summoned the courage to experiment with Indian spices and was pleased that the results were pretty tasty.
To get started with this recipe, we must first prepare a few ingredients. You can cook lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lentil and tomato curry, Indian style:
- Prepare 1/2 can lentils
- Take 1/2 can diced tomatoes
- Prepare 1 small onion, sliced
- Make ready 1 tbs finely minced ginger
- Prepare 1 tbs finely minced garlic
- Take 1 tsp coriander seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp yellow mustard seeds
- Make ready 1 bay leaf (optional)
- Make ready 2 tbs garam masala powder
- Get 2 tbs cooking cream
- Prepare 1 tsp sugar (I used coconut sugar)
- Take 1 tbs oil (I used coconut)
- Take to taste Salt and pepper,
Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric. Garam masala is a spice mix found in supermarkets nowadays - it's like a more potent curry. Spicy Indian Lentil and Spinach and Tomato Spicy Indian Toor Dal lentils simmered in a creamy curry sauce infused with fresh spinach, zesty tomato, coconut milk and a splash of lemon juice for a deliciously flavorful stew that pairs perfectly over rice or couscous.
Instructions to make Lentil and tomato curry, Indian style:
- In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
- Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
- Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
- Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
- Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
- Add in cream, then reduce once again to preferred consistency.
- Remove from heat and serve.
Garam masala is a spice mix found in supermarkets nowadays - it's like a more potent curry. Spicy Indian Lentil and Spinach and Tomato Spicy Indian Toor Dal lentils simmered in a creamy curry sauce infused with fresh spinach, zesty tomato, coconut milk and a splash of lemon juice for a deliciously flavorful stew that pairs perfectly over rice or couscous. Dal Makhani - Restaurant Style - Indian Lentil Curry. Now add the tomato puree + green chillies + paprika/red chilly powder + salt and let it cook till the mixture thickens. Turn the heat to low and let it cook till you see oil releasing from the sides.
So that’s going to wrap it up for this special food lentil and tomato curry, indian style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
