Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn fritter thai style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saute the bell pepper and the Thai pepper in a little oil with a pinch of salt. When the pepper is tender, add the corn, grated ginger and the scallions. Place in a large bowl and set aside to cool. Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well.
Corn Fritter Thai style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corn Fritter Thai style is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have corn fritter thai style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter Thai style:
- Make ready cobs of sweet corn,2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn (325g)
- Get carrot, diced small pieces
- Prepare spring onion, finely chopped chopped
- Prepare plain flour
- Make ready rice flour
- Make ready onion, or 3 shallots
- Get garlic (or garlic granules)
- Get coriander seeds,toasted
- Prepare salt pepper
- Prepare water might not use all
- Take vegetable oil
- Make ready Sweet and chilli dipping sauce
- Take sugar
- Prepare rice vinegar
- Take salt
- Take Some red chilli
It tastes great when paired with a piping hot cup of tea. These Thai Corn Fritters are sweet, salty, spicy, and perfectly crispy. Not only is Thai food flavorful, healthy, and easy to make, but it's also very vegan friendly. Stack up kaffir lime leaves (or basil leaves) and roll them up tightly into a roll.
Steps to make Corn Fritter Thai style:
- Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well.
- Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter.
- Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown
- Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy
- Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!
Not only is Thai food flavorful, healthy, and easy to make, but it's also very vegan friendly. Stack up kaffir lime leaves (or basil leaves) and roll them up tightly into a roll. Slice the roll crosswise as finely as possible. These Thai Corn Fritters are the perfect side dish or appetizer for all of your summer gatherings. With fresh corn, cilantro, coconut milk, and green onions they are super light and fresh as well!
So that is going to wrap it up with this special food corn fritter thai style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
