Biko (Filipino Rice Cake)
Biko (Filipino Rice Cake)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, biko (filipino rice cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biko (Filipino Rice Cake) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Biko (Filipino Rice Cake) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have biko (filipino rice cake) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biko (Filipino Rice Cake):
  1. Take 2 cups glutinous rice
  2. Take 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
  3. Make ready 2 cups water
  4. Prepare 1 cup brown sugar
  5. Make ready 6 drops ube essence (optional)
  6. Take 1 tbsp vegetable oil
Instructions to make Biko (Filipino Rice Cake):
  1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
  2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
  3. Add 6 drops of ube essence to mixture (optional).
  4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
  5. Keep mixing till sticky enough that it looks like a dough.
  6. Put biko in a container and push with a spatula to even out surface.
  7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
  8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
  9. Spread latik over biko. Serve and enjoy.

So that’s going to wrap this up for this exceptional food biko (filipino rice cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!