Southern Fried Chicken
Southern Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, southern fried chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide. Southern Fried Chicken - a British-based fast food outlet operating a global franchise network - is now looking to recruit FRANCHISEES globally and internationally. Meet Andrew Withers, our chairman, and Allan and Wouter, our two franchisees in South Africa.

Southern Fried Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Southern Fried Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have southern fried chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fried Chicken:
  1. Get 2 cup Self Rising Flour
  2. Get 1 whole chicken quartered, or buy already portioned
  3. Get 2 tbsp garlic powder
  4. Prepare 2 tbsp salt
  5. Prepare 1 tbsp seasoned salt
  6. Prepare 1 enough vegetable oil to cover chicken in cast iron skillet
  7. Prepare 2 tbsp sugar

I don't care if it's a deep fried chicken recipe or a pan fried chicken recipe. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The Food Lab's Southern Fried Chicken Recipe.

Instructions to make Southern Fried Chicken:
  1. Clean and wash chicken pieces.
  2. Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour.
  3. While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper.
  4. Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken…about 3/4 the way up the pan.
  5. Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour….shake bag of flour excessively until completely coated.
  6. Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside.
  7. Fry chicken til golden, drain grease on paper towel…..

Thats what I call SOUL FOOD! The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right.

So that’s going to wrap this up for this special food southern fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!