Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burger steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.
Burger steak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Burger steak is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have burger steak using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burger steak:
- Prepare Ground pork
- Take Ground beef
- Get Gravy
- Get Butter
- Take Half an onion
- Prepare Button mushroom
- Get pinch Sugar
- Prepare Bouillon cube (or beef stock)
- Prepare Lemon juice
- Make ready pepper
- Make ready Flour
- Take Water
Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients. Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. YES, I'm going to use the whole pound to make one hamburger steak.
Steps to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
- Add the beef bouillon cubes, sugar and water.
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
- Add the patties cover it with the sauce.
- Serve with bed of rice. Or mashed potatoes
Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Heat a large skillet over medium-high heat.
So that is going to wrap this up with this special food burger steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
