Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked kahala pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooked Kahala Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow cooked Kahala Pork is something that I’ve loved my entire life.
Crock Pot Kalua Pork Made Easy! Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. Once the pork shoulder is fully cooked, remove it to a plate and use two forks the pull the meat apart. You can also drizzle a little of the juices on the pulled pork to keep the meat moist.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Kahala Pork:
- Take 3 lbs pork shoulder or butt roast
- Make ready 1 Tablespoon liquid smoke
- Get 1 tablespoons coarser sea salt
- Take 6 frozen mini corn cobs
- Make ready Sides
- Prepare 1 pineapple or can pineapple chunks
- Prepare Dinner rolls
- Make ready Hamburger buns for sandwich
Taking a less expensive cut of meat like pork shoulder or beef chuck and turning it into something heavenly is what I'm talking about. Sure a grilled New York Strip Steak is great but when you slow cook (braise). Pork is a top pick for the slow cooker—with time, it turns so succulent and tender. Get the very best slow cooker pork recipes around.
Steps to make Slow cooked Kahala Pork:
- Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
- Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
- Wrap each piece of corn with aluminum foil and place in Refrigerator
- To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
- Remove corn and foil and shred pork with two forks
- Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
- This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
- What do do with any leftover pulled pork
Pork is a top pick for the slow cooker—with time, it turns so succulent and tender. Get the very best slow cooker pork recipes around. Easy to cook, and easy to freeze and portion for other days!" Slow-Cooked Pork Tenderloin. Slow-Cooked Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Categories: American Pork Main Dish Lunch Slow-Cooker Gluten Free.
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