Southern Skillet Cornbread
Southern Skillet Cornbread

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern skillet cornbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Skillet Cornbread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Southern Skillet Cornbread is something which I have loved my whole life.

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet. Southern-style cornbread rarely contains sugar, though some regions and many.

To begin with this recipe, we must prepare a few ingredients. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Skillet Cornbread:
  1. Take 3 tbsp butter
  2. Make ready 2 eggs
  3. Prepare 2 cups buttermilk
  4. Prepare 1 1/2 cups yellow cornmeal
  5. Take 1/2 cup flour
  6. Get 1 teaspoon baking powder
  7. Prepare 1 teaspoon baking soda
  8. Take 1/2 tsp kosher salt
  9. Get 2 tsp granulated sugar (or 1-2 tbsp molasses)
  10. Get 1 tbsp high-smokepoint fat, like bacon grease or canola oil

Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. This southern cornbread recipe is perfect with any of your favorite recipes. Dip it in soup, or But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. Nothing beats warm cornbread spread with butter in a cast iron skillet! … Recipe: Cast Iron Skillet Southern Corn Bread.

Instructions to make Southern Skillet Cornbread:
  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
  2. Melt butter and set aside to cool.
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
  8. The original recipe, from my spouse's great grandma.

Dip it in soup, or But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. Nothing beats warm cornbread spread with butter in a cast iron skillet! … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Southern Skillet Cornbread is great on its own, especially slathered in butter. But it's also such a great base for other flavors and add-ins.

So that is going to wrap this up for this special food southern skillet cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!