Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oats, chochip & raisin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate!
Oats, chochip & raisin cookies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oats, chochip & raisin cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have oats, chochip & raisin cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oats, chochip & raisin cookies:
- Take 100 grams butter
- Prepare 80 grams brown sugar
- Get 1 egg
- Prepare 1/2 tsp vanilla essence
- Get 130 grams oats
- Make ready 100 grams self raising flour,sieved
- Prepare 1/2 tsp baking powder
- Take 30 grams raisins
- Prepare 80 grams chocolate chips
- Prepare 1 pinch salt
My friends, this cookie is a thick and chewy oatmeal cookie with oats, chocolate chips, and pecans (because they go so well with chocolate). It is the best of an oatmeal cookie and chocolate chip cookie combined! Every bite is filled with something wonderful. Serve: Oatmeal will keep at room temperature for one to two days, if kept covered in a dry cool place.
Instructions to make Oats, chochip & raisin cookies:
- Mix butter & sugar till creamy.
- Add egg & vanilla essence & mix well.
- In another bowl, combine oats,flour,salt, cho chip & raisins
- Stir dry ingredients into butter mixture & mix well.
- Arrange tablespoon of cookie dough for small cookies ,& about 3 tablespoons of dough for large cookie.Flatten dough to 0.5cm for thin, or 1cm for thick cookies , according to preferred choice.
- Bake in preheated oven at 180¤C /356¤F for 12-15minutes, til cookies are brown around the edges & firm on top
- Makes about 24 small & 12large cookies
- Total preparation time ,about 30minutes
Every bite is filled with something wonderful. Serve: Oatmeal will keep at room temperature for one to two days, if kept covered in a dry cool place. Let it cool to room temperature before covering and storing the oatmeal. Freeze: To freeze it for later, cut your oatmeal into serving size squares. Yes, you can absolutely warm up these chocolate chip banana overnight oats.
So that’s going to wrap it up with this special food oats, chochip & raisin cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
