Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, southern skillet cornbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet. Southern-style cornbread rarely contains sugar, though some regions and many.
Southern skillet Cornbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Southern skillet Cornbread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern skillet Cornbread:
- Prepare 1 1/4 cup cornmeal
- Make ready 1/3 cup all-purpose flour
- Take 2 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 2 tsp kosher salt
- Prepare 2 large eggs
- Take 1 cup buttermilk
- Prepare 1 can cream style corn
- Take 2 Jalapeños seeded and minced…..(optional)
- Get 8 tablespoons unsalted butter. (1 stick)
- Make ready 1/4 cup bacon grease (or additional butter)
Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. This southern cornbread recipe is perfect with any of your favorite recipes. Dip it in soup, or But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. Nothing beats warm cornbread spread with butter in a cast iron skillet! … Recipe: Cast Iron Skillet Southern Corn Bread.
Steps to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.
Dip it in soup, or But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. Nothing beats warm cornbread spread with butter in a cast iron skillet! … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Southern Skillet Cornbread is great on its own, especially slathered in butter. But it's also such a great base for other flavors and add-ins.
So that is going to wrap this up with this special food southern skillet cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
