Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern cast iron fried pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

On today's episode of cooking with Tovia, I'm going to show you guys how to make the Best Southern fried pork chops you'll ever taste. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan This southern favorite is simple, but oh so scrumptious! Southern Fried Pork Chops were a staple at my house growing up! Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite.

Southern Cast Iron Fried Pork Chops is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Southern Cast Iron Fried Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Make ready Brining Process
  2. Make ready 1 gallon water
  3. Get 1 cup Kosher Salt
  4. Prepare 1 clove Garlic
  5. Take 2 each Red Onion
  6. Make ready Preparing of the Meat
  7. Take 6 each Pork Chops
  8. Get 1 tbsp Onion Powder
  9. Prepare 1 tbsp Seasoned Salt
  10. Get 1 tsp Cracked Black Pepper
  11. Get 1 tsp Cayenne Pepper
  12. Take Meat Wash during Breading
  13. Make ready 1 each Large Egg
  14. Prepare 1 tsp Seasoned Salt
  15. Make ready 1 tsp Onion Powder
  16. Get 1/2 tsp Black Pepper
  17. Get 1 1/2 cup water
  18. Make ready Breading Process
  19. Make ready 5 cup All Purpose Flour
  20. Get 2 tbsp Seasoned Salt
  21. Take 2 tbsp Onion Powder
  22. Make ready 1 tbsp Black Pepper
  23. Make ready 1 tbsp Cayenne Pepper
  24. Get 1/2 gallon peanut oil

Place pork chops on a baking sheet. Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded A southern favorite, bone-in pork chops are simply seasoned, breaded and deep fried. Super yummy when served with a peppered milk gravy or a drizzle of honey mustard meat sauce. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes.

Steps to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

Super yummy when served with a peppered milk gravy or a drizzle of honey mustard meat sauce. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful. These Southern Fried Pork Chops pair perfectly with Cornbread and Purple Hull Peas from Shreveport chef Hardette Harris. Gently rinse pork chops, and pat dry with paper towels.

So that’s going to wrap this up for this special food southern cast iron fried pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!