Cast Iron Skillet Corn Bread
Cast Iron Skillet Corn Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet corn bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smithey Ironware is the chef's choice for cast iron skillets. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder. A cast-iron skillet is essential to Southern cornbread. As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat.

Cast Iron Skillet Corn Bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cast Iron Skillet Corn Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Corn Bread:
  1. Get 1 1/4 cups coarsely ground cornmeal
  2. Take 3/4 cup all purpose flour
  3. Make ready 1/4 cup granulated sugar
  4. Prepare 1 teaspoon kosher salt
  5. Get 2 teaspoon baking power
  6. Get 1/2 teaspoon baking soda
  7. Take 1/3 cup whole milk
  8. Prepare 1 cup buttermilk
  9. Take 2 eggs
  10. Make ready 8 tablespoons butter, melted

Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly. This is without question the best cornbread recipe I have ever made! Serve it with Honey along side of my homemade Chili.

Steps to make Cast Iron Skillet Corn Bread:
  1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
  2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
  3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
  4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

This is without question the best cornbread recipe I have ever made! Serve it with Honey along side of my homemade Chili. Tips for Making Cast Iron Skillet Cornbread. If you are planning to buy a new cast iron skillet before making this recipe, make sure that you "season" it before using. Cast iron skillets usually get rubbed with oil and baked empty before being used the first time; follow the manufacturer's instructions on your skillet.

So that is going to wrap this up with this exceptional food cast iron skillet corn bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!