Easy Black Forest Pudding Pie
Easy Black Forest Pudding Pie

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy black forest pudding pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Black Forest Pudding Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Black Forest Pudding Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy black forest pudding pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Black Forest Pudding Pie:
  1. Make ready pie shell
  2. Make ready 1 frozen deep dish pie shell, uncooked
  3. Take 12 oz dark chocolate chips
  4. Prepare pudding filling
  5. Take 2 boxes of your favorite instant chocolate pudding 3.56 ounce boxes
  6. Get 3 cup whole milk
  7. Get black forest top
  8. Get 1 jar cherry topping, 14.4 ounce jar
  9. Get whipped cream topping
  10. Make ready 8 oz heavy cream
  11. Take 1 tsp pure vailla extract
  12. Prepare 1/3 cup powdered sugar
  13. Prepare 1 packet dream whip, this stabilizes the whipped cream
  14. Prepare add ons
  15. Prepare 8 maraschino cherries
  16. Make ready 1/4 cup cocoa powder
Instructions to make Easy Black Forest Pudding Pie:
  1. Start making the instant pudding using pie filling instructions. Let chill 3 hours. It should be 3 cups cold whole milk for the two packages.
  2. Now start making your whipped cream. In a large mixing bowl using whisk add cream, dream whip, vanilla. Start mixing on low speed. Slowly add powdered sugar and start increasing speed. Whisk on high until firm peaks in whipped cream form. Chill while pudding chills.
  3. Blind bake the pie shell as per package directions. Once done let it completely cool on a cooling rack.
  4. Once pie crust has completely cooled, you will start to make a chocolate coating. This adds more chocolate goodness but also prevents crust from getting soggy.
  5. In a double boiler using medium heat, add chips.
  6. Let chips melt a bit then stir them in double boiler until chocolate is smooth and completely melted. Pour chocolate into cool pie crust. Using a pastry brush, brush chocolate all over the bottom and up the sides. Try to keep this coat evenly spread. Let cool while pudding still sets.
  7. To completely assemble the pie. Spoon in pudding mix. Top with cherry filling. You can top the entire pie with whipped cream or you can declaratively pipe whipped cream on. Chill 1/2 hour before serving.
  8. Recipe by taylor68too.

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