ULTIMATE loaded baked potato soup
ULTIMATE loaded baked potato soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ultimate loaded baked potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

ULTIMATE loaded baked potato soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. ULTIMATE loaded baked potato soup is something which I have loved my whole life.

Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings! This is one of the best soups of the fall and we make it year after year with rave reviews. Transfer to a paper towel-lined plate and let cool, then crumble. Scoop out the potato pulp from the skins and add to the milk mixture.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ULTIMATE loaded baked potato soup:
  1. Prepare 8 slice bacon cooked and crumbled (reserve some for garnish)
  2. Get 11 tbsp butter
  3. Take 2/3 cup all purpose flour
  4. Make ready 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
  5. Make ready 6-8 baked potatoes(depending on size) peeled and diced
  6. Prepare 4 green onions chopped
  7. Get 2 cup shredded sharp cheddar (and additional for garnish)
  8. Make ready 1 cup sour cream
  9. Take 1 salt and pepper (to taste)

Loaded Baked Potato Soup is one of my all-time favorite soups. It's filled with cheese, garlic, sour cream, bacon and potatoes all in one big pot simmered together in a rich broth to create the best baked potato soup ever! Soup is one of my favorite things to make for dinner any time of the year but especially during the fall and winter months. In a large skillet, saute onions in butter until tender.

Instructions to make ULTIMATE loaded baked potato soup:
  1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
  2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
  3. Continue whisking milk until thickens.
  4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
  5. Reduce heat to low and stir in the sour cream, bacon and cheese.
  6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
  7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

Soup is one of my favorite things to make for dinner any time of the year but especially during the fall and winter months. In a large skillet, saute onions in butter until tender. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Stir in potatoes and green onions.

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