Palak Paneer
Palak Paneer

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir pureed spinach mixture into skillet with paneer. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over medium. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

Palak Paneer is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak Paneer is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Get For the gravy
  2. Take 3 cups palak; chopped, blanched and pureed
  3. Get 1 medium sized onion, finely chopped
  4. Prepare 1 medium sized tomato, finely chopped or pureed
  5. Take 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Prepare 1/4 tsp Cumin
  7. Get 1 tsp ginger, garlic paste (less ginger)
  8. Make ready 1 small green chilli, finely chopped
  9. Take 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp chat masala
  11. Get 1/4 tsp garam masala
  12. Prepare 1/4 tsp kasuri methi
  13. Make ready 2 tsp cream (or butter and milk)
  14. Take For the paneer
  15. Get 1/2 cup paneer
  16. Take 1 tsp oil

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Instructions to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free!

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