Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton Biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton Biryani is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mutton biryani using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Biryani:
- Prepare and a 1/2 big onions
- Get mutton
- Prepare mutton liver
- Make ready little fat on the side
- Make ready chillis
- Prepare bay leaf
- Get a stick of cinnamon
- Prepare Coriander powder
- Take red chilli powder
- Make ready turmeric powder
- Get curd
- Make ready Salt (obviously)
- Make ready and 1/2 cup soaked basmati rice
- Prepare Mustard oil
- Prepare entire bulb of garlic
- Prepare Ginger that is half the weight of the garlic
Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.
Steps to make Mutton Biryani:
- Marinate the mutton and liver with curd, red chilli powder and turmeric powder.
- Into a pressure cooker drop your fat with a little mustard oil and render it completely.
- Add your spices, onions and chillis into the pressure cooker and cook till onions are soft.
- Make and add your ginger-garlic paste and coriander powder and cook till the aroma has become homogeneous.
- Add your mutton and liver and keep it moving to prevent it from sticking.
- Once the meaty smell subsides, close the lid and set it to pressure for 20 minutes (giving it a stir at the 10 minute mark).
- Add your soaked rice next and place and close the lid and allow to pressurize for another 15 minutes.
- Make sure to season with salt at each stage.
Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. A distinctive biryani full of flavour but low on spiciness and heat.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
