Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer cheese balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Two types of cheese come together in a unique manner to delight the diner in paneer cheese balls! An outer layer of paneer and onions with taste-enhancers like green chillies and ginger. Paneer And Cheese Balls go amazingly well as a snack and should be served with some ketchup or green coriander and mint chutney. I also recommend this recipe for small parties like birthdays and.
Paneer Cheese Balls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Paneer Cheese Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have paneer cheese balls using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Cheese Balls:
- Take 2 cups crumbled paneer
- Prepare 1/4 cup chopped onions
- Take 2 tsp finely chopped green chillies
- Take 1 tsp finely chopped ginger
- Prepare 1 tbsp rice flour
- Make ready 1 tbsp besan
- Take 1 tbsp cornflour
- Make ready 2 tbsp finely chopped dhaniya or coriander leaves
- Get to taste Salt
- Take 20 small pieces of cubed cheese
Crispy Paneer Bites Recipe - Golden Fried Indian Cottage Cheese Balls. Crispy paneer cheese balls and cheddar cheese flavoured balls. Paneer cheese balls is a tasty crispy way to enjoy cheese. They are tiny bite size pieces that you can easily pop in your mouth and ideal for dipping in your favourite sauces like mint chutney or tamarind chutney.
Instructions to make Paneer Cheese Balls:
- Divide the mixture of paneer, ginger, cornflour, besan, rice flour salt and dhaniya patta into 20 portions
- Shape each portion into a flat round shape and put a cube of cheese in the centre
- Bring all the sides together and roll them again
- Heat oil in a pan and deep fry some balls at a time and fry till it turns light brown and crispy from all sides
- Drain on an absorbent paper and serve immediately with sauce of your choice!
Paneer cheese balls is a tasty crispy way to enjoy cheese. They are tiny bite size pieces that you can easily pop in your mouth and ideal for dipping in your favourite sauces like mint chutney or tamarind chutney. Great recipe for Potato Paneer Cheese Balls. I have made this dish with potato and paneer with stuffing cheese shallow fry. It is healthy, simple and tasty.
So that’s going to wrap this up for this special food paneer cheese balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
