DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dutch apple pie - deep dish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When you make it deep dish and add a streusel topping? You guys called me on it and so I'm here today with the full recipe for that awesome Deep Dish Dutch Apple Pie. In Amsterdam, the apple pie-or appeltaart, as it is called in Dutch-is queen. It's sold in every bakery and featured on every café menu-where it is sometimes the only.

DUTCH APPLE PIE - Deep Dish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. DUTCH APPLE PIE - Deep Dish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
  1. Get 8-10 medium apples
  2. Make ready In Pie: 1 Cup sugar
  3. Prepare 4 tablespoons flour
  4. Prepare 2 teaspoons ground cinnamon
  5. Make ready 4 tablespoons lemon juice
  6. Prepare On top pie: 3/4 cup sugar
  7. Prepare 3/4 cup flour
  8. Prepare 3/4 cup butter

A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. Apple pie doesn't last long in my house. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it. My modern Dutch apple pie obviously is not the same as that very first recipe but it is easily one of the best pies I've ever tasted!

Instructions to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

Don't stretch the dough; if it's too small, just put it back on the board and re-roll it. My modern Dutch apple pie obviously is not the same as that very first recipe but it is easily one of the best pies I've ever tasted! Every time I serve it it gets so many compliments. This pie is sweet, tart and delicious, but you can add other fun flavors. You need to make sure that you pin this one for the holidays!!

So that is going to wrap it up for this exceptional food dutch apple pie - deep dish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!